Antonia Lofaso
The food of Chef Antonia is an invitation for you to discover the inner deep. Food that she cooks is a source of fascination that grew from moving beyond the outskirts of Long Island and into the culturally diverse landscape that is Los Angeles. The carnetas and the Cavatelli, she believes, can be found on the same menu. Her sensibility is always evolving. With every dish she serves her vision that is unique and reflects a longing for the old. Motivated by her American-born Italian heritage, Lofaso opened Scopa Italian Roots in 2013 which was immediately well received. Lofaso's rendition of old school Italian cuisine is one of the most sought-after restaurants in Los Angeles. Lofaso is consistently loved by the Scopa's customers because the food is authentic and deliciously satisfying. Lofaso worked as an apprentice chef to master chefs learning their methods as well as taking risks. She never hesitated to take risks to pursue her intuition. After quickly rising up the ranks She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso has found her home within Black Market, and through the alliances she made. Lofaso could find the space to express her creativity that she longed for through this partnership. Black Market doesn't have one distinct orientation. This is the intention. The menu could start with potato chips dill, shishito chilies and then go on to an Korean food item called meatballs, and wings. Antonia provides the overwhelming range of flavors. Lofaso has, over the course of her career, has measured the success of her show by how she is able to comprehend her audiences. Also, she stays in the same place she was. She's been on of numerous television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge for CNBC's Restaurant Startup. Lofaso has teamed up in partnership with Penguin at the end of 2012 in order to publish The Busy Mum's Cookbook 100 recipes to prepare Delicious home-cooked Meals. The book contains her personal story of her struggles attending an institution called the French Culinary Institute and raising her daughter Xea. Lofaso insists that the source of driving force behind her successes is the kitchen she uses. Through this, that she stays on the pulse. She is transforming the aesthetic by redesigning chef wear to be functional and stylish with her own brand Chefletics. Lofaso's main concern is staying committed to her goals. To achieve this goal she has launched Antonia Lofaso Catering. This provides customers with the most personal service.






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